Comparing Nutrients in 5 ounces Baked Potato Skin VS Thin Seeded Lima Beans

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Thin Seeded Lima Beans	24%	2%	74%

Macro Nutrients

	Baked Potato Skin	Thin Seeded Lima Beans	Recommended Dietary Allowance
Energy	9.68% 281kcal	16.4% 475kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	1.36% 1.3g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	0.97% 0.31g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	11.4% 0.18g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	2.43% 0.41g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50.2% 65.3g	68.5% 89g	130g per day for Men 19-50 years
Sugars	2.74% 2g	16.3% 11.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	29.5% 11g	77% 29g	38g per day for Men 19-50 years
Protein	11% 6.1g	52% 29.2g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Thin Seeded Lima Beans	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14.4% 0.17mg	68% 0.81mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	23.8% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27% 4.34mg	15% 2.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.3% 1.2mg	35.7% 1.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67% 0.87mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.8% 31μg	142% 567μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	21.3% 19mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	6.6% 0.99mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	6.97% 8.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Thin Seeded Lima Beans	Recommended Dietary Allowance
Calcium	4.8% 48mg	11.5% 115mg	1000mg per day for Men 19-50 years
Copper	129% 1.16mg	105% 0.94mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	125% 9.98mg	110% 8.77mg	8mg per day for Men 19-50 years
Magnesium	14.5% 61mg	63.4% 266mg	420mg per day for Men 19-50 years
Manganese	38% 0.87mg	104% 2.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.5% 143mg	75% 524mg	700mg per day for Men 19-50 years
Potassium	24% 812mg	58.5% 1989mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	2% 29.8mg	1.23% 18.4mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	33.5% 3.7mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.46% 17g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Skin VS Thin Seeded Lima Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked Potato Skin versus 5 oz of Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked Potato Skin vs Thin Seeded Lima Beans:

• 5 ounces of Baked Potato Skin have 1.8 times more Vitamin B3, 1.9 times more Vitamin B6 and more Vitamin C than Thin Seeded Lima Beans.
• While 5 oz of Raw Thin Seeded Lima Beans contain 4.7 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B5, 18.2 times more Vitamin B9, 17.5 times more Vitamin E and 3.5 times more Vitamin K than Baked Potato Skin.
• 5 ounces of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
• 5 ounces of Thin Seeded Lima Beans have insufficient amounts of Vitamin C
• Both Baked Potato Skin as well as Raw Thin Seeded Lima Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Baked Potato Skin vs Thin Seeded Lima Beans:

• 5 ounces of Baked Potato Skin have 1.2 times more Copper than Thin Seeded Lima Beans.
• While 5 oz of Raw Thin Seeded Lima Beans contain 2.4 times more Calcium, 4.4 times more Magnesium, 2.7 times more Manganese, 3.7 times more Phosphorus, 2.4 times more Potassium, 10 times more Selenium and 5.3 times more Zinc than Baked Potato Skin.
• Both Baked Potato Skin and Thin Seeded Lima Beans contain similar levels of Iron per five ounces.
• 5 ounces of Baked Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Raw Thin Seeded Lima Beans contain 1.7 times more Energy, 12.9 times more Omega 3, 1.4 times more Carbohydrate, 5.9 times more Sugars, 2.6 times more Fiber and 4.8 times more Protein than Baked Potato Skin.
• 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
• Both Baked Potato Skin as well as Raw Thin Seeded Lima Beans provide inadequate amounts of Omega 6 in five ounces.