Nutrient Comparison: Baked Potato Skin VS Cooked Glutinous White Rice per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Skin versus 5 oz of Cooked Glutinous White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Skin vs Cooked Glutinous White Rice:
- 5 ounces of Baked Potato Skin have 6.1 times more Vitamin B1, 8.2 times more Vitamin B2, 10.6 times more Vitamin B3, 4 times more Vitamin B5, 23.6 times more Vitamin B6, 22 times more Vitamin B9 and more Vitamin C than Cooked Glutinous White Rice.
- 5 ounces of Cooked Glutinous White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Baked Potato Skin as well as Cooked Glutinous White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Baked Potato Skin vs Cooked Glutinous White Rice:
- 5 ounces of Baked Potato Skin have 17 times more Calcium, 16.7 times more Copper, 50.3 times more Iron, 8.6 times more Magnesium, 2.4 times more Manganese, 12.6 times more Phosphorus and 57.3 times more Potassium than Cooked Glutinous White Rice.
- While 5 oz of Cooked Glutinous White Rice contain 8 times more Selenium and 1.6 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Cooked Glutinous White Rice contain similar levels of Zinc per five ounces.
- 5 ounces of Baked Potato Skin lack sufficient amounts of Selenium
- 5 ounces of Cooked Glutinous White Rice lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potato Skin have 2 times more Energy, 2.2 times more Carbohydrate, 7.9 times more Fiber and 2.1 times more Protein than Cooked Glutinous White Rice.
- Both Baked Potato Skin as well as Cooked Glutinous White Rice provide inadequate amounts of Omega 3 and Omega 6 in five ounces.