Nutrient Comparison: Baked Potato Skin VS Snacks, potato chips, barbecue-flavor per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Skin versus 5 oz of Snacks, potato chips, barbecue-flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Skin vs Snacks, potato chips, barbecue-flavor:
- 5 ounces of Baked Potato Skin have 1.6 times more Vitamin B6 than Snacks, potato chips, barbecue-flavor.
- While 5 oz of Snacks, potato chips, barbecue-flavor contain 20 times more Vitamin A, 1.8 times more Vitamin B1, 1.6 times more Vitamin B3, 2.9 times more Vitamin B9, 4.6 times more Vitamin C, 110.5 times more Vitamin E and 9.5 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Snacks, potato chips, barbecue-flavor provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
- 5 ounces of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Baked Potato Skin as well as Snacks, potato chips, barbecue-flavor have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Potato Skin vs Snacks, potato chips, barbecue-flavor:
- 5 ounces of Baked Potato Skin have 3.3 times more Copper, 5.2 times more Iron and 1.6 times more Manganese than Snacks, potato chips, barbecue-flavor.
- While 5 oz of Snacks, potato chips, barbecue-flavor contain 1.3 times more Magnesium, 1.4 times more Phosphorus, 2.1 times more Potassium, 26 times more Sodium and 2 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Snacks, potato chips, barbecue-flavor contain similar levels of Calcium per five ounces.
- Both Baked Potato Skin as well as Snacks, potato chips, barbecue-flavor lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potato Skin have 2.1 times more Fiber than Snacks, potato chips, barbecue-flavor.
- While 5 oz of Snacks, potato chips, barbecue-flavor contain 2.5 times more Energy, 310.6 times more Fat, 153.9 times more Saturated Fat, 29.6 times more Omega 3, 371.5 times more Omega 6, 3.9 times more Sugars and 1.5 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and Snacks, potato chips, barbecue-flavor offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6