Nutrient Comparison: Potatoes VS Roasted Cashews per 5 oz
Compare the macro and micronutrient content in 5 oz of Potatoes versus 5 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potatoes vs Roasted Cashews:
- 5 ounces of Potatoes have more Vitamin C than Roasted Cashews.
- While 5 oz of Dry Roasted Cashew Nuts contain 2.5 times more Vitamin B1, 6.3 times more Vitamin B2, 1.3 times more Vitamin B3, 4.1 times more Vitamin B5, 4.6 times more Vitamin B9, 92 times more Vitamin E and 17.4 times more Vitamin K than Raw Whole Potatoes.
- Both Potatoes and Roasted Cashews provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Potatoes have insufficient amounts of Vitamin E and Vitamin K
- 5 ounces of Roasted Cashews have insufficient amounts of Vitamin C
- Both Raw Whole Potatoes as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potatoes vs Roasted Cashews:
- 5 ounces of Potatoes have 46.6 times more Water than Roasted Cashews.
- While 5 oz of Dry Roasted Cashew Nuts contain 3.8 times more Calcium, 20.2 times more Copper, 7.4 times more Iron, 11.3 times more Magnesium, 5.4 times more Manganese, 8.6 times more Phosphorus, 1.3 times more Potassium, 29.3 times more Selenium and 18.7 times more Zinc than Raw Whole Potatoes.
- 5 ounces of Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dry Roasted Cashew Nuts contain 7.5 times more Energy, 515 times more Fat, 366.3 times more Saturated Fat, 16.1 times more Omega 3, 239.4 times more Omega 6, 1.9 times more Carbohydrate, 6.1 times more Sugars, 1.4 times more Fiber and 7.5 times more Protein than Raw Whole Potatoes.
- 5 ounces of Potatoes provide inadequate amounts of Omega 3 and Omega 6