Nutrient Comparison: Potatoes VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Potatoes versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potatoes vs Baked Potato Flesh:
- 5 ounces of Potatoes have 1.5 times more Vitamin B2, 1.7 times more Vitamin B9 and 1.5 times more Vitamin C than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.9 times more Vitamin B5 than Raw Whole Potatoes.
- Both Potatoes and Baked Potato Flesh provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Whole Potatoes as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Potatoes vs Baked Potato Flesh:
- 5 ounces of Potatoes have 2.3 times more Iron than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 2 times more Copper than Raw Whole Potatoes.
- Both Potatoes and Baked Potato Flesh contain similar levels of Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per five ounces.
- Both Raw Whole Potatoes as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potatoes have 1.4 times more Fiber than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 2.1 times more Sugars than Raw Whole Potatoes.
- Both Potatoes and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Raw Whole Potatoes as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.