Nutrient Comparison: Potato Skin VS Boiled Yellow Sweet Corn with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Boiled Yellow Sweet Corn with Salt:
- 5 ounces of Potato Skin have 1.7 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Yellow Sweet Corn with Salt.
- While 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B5 and 1.4 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Boiled Yellow Sweet Corn with Salt:
- 5 ounces of Potato Skin have 10 times more Calcium, 8.6 times more Copper, 7.2 times more Iron, 3.6 times more Manganese and 1.9 times more Potassium than Boiled Yellow Sweet Corn with Salt.
- While 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2 times more Phosphorus, 25.3 times more Sodium and 1.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Yellow Sweet Corn with Salt contain similar levels of Magnesium per five ounces.
- 5 ounces of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Boiled and Drained Yellow Sweet Corn with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 1.7 times more Energy, 18.3 times more Omega 6, 1.7 times more Carbohydrate and 1.3 times more Protein than Raw Potato Skin.
- Both Potato Skin and Boiled Yellow Sweet Corn with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Boiled and Drained Yellow Sweet Corn with Salt provide inadequate amounts of Omega 3 in five ounces.