Nutrient Comparison: Potato Skin VS Cooked Shiitake Mushrooms with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Cooked Shiitake Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Cooked Shiitake Mushrooms with Salt:
- 5 ounces of Potato Skin have 1.5 times more Vitamin B6 and 38 times more Vitamin C than Cooked Shiitake Mushrooms with Salt.
- While 5 oz of Cooked Shiitake Mushrooms with Salt contain 1.8 times more Vitamin B1, 4.5 times more Vitamin B2, 1.5 times more Vitamin B3, 11.9 times more Vitamin B5 and more Vitamin D than Raw Potato Skin.
- Both Potato Skin and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin D
- 5 ounces of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Cooked Shiitake Mushrooms with Salt:
- 5 ounces of Potato Skin have 10 times more Calcium, 7.4 times more Iron, 1.6 times more Magnesium, 3 times more Manganese, 1.3 times more Phosphorus and 3.5 times more Potassium than Cooked Shiitake Mushrooms with Salt.
- While 5 oz of Cooked Shiitake Mushrooms with Salt contain 2.1 times more Copper, 82.7 times more Selenium, 24 times more Sodium and 3.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cooked Shiitake Mushrooms with Salt contain similar levels of Water per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
- 5 ounces of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 1.6 times more Protein than Cooked Shiitake Mushrooms with Salt.
- Both Potato Skin and Cooked Shiitake Mushrooms with Salt offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.