Nutrient Comparison: Potato Skin VS Cooked Shiitake Mushrooms with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Cooked Shiitake Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Cooked Shiitake Mushrooms with Salt:
- 100 grams of Potato Skin have 1.5 times more Vitamin B6 and 38 times more Vitamin C than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 1.8 times more Vitamin B1, 4.5 times more Vitamin B2, 1.5 times more Vitamin B3, 11.9 times more Vitamin B5 and more Vitamin D than Raw Potato Skin.
- Both Potato Skin and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin D
- 100 grams of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Cooked Shiitake Mushrooms with Salt:
- 100 grams of Potato Skin have 10 times more Calcium, 7.4 times more Iron, 1.6 times more Magnesium, 3 times more Manganese, 1.3 times more Phosphorus and 3.5 times more Potassium than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 2.1 times more Copper, 82.7 times more Selenium, 24 times more Sodium and 3.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cooked Shiitake Mushrooms with Salt contain similar levels of Water per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
- 100 grams of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.6 times more Protein than Cooked Shiitake Mushrooms with Salt.
- Both Potato Skin and Cooked Shiitake Mushrooms with Salt offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.