Nutrient Comparison: Baked Red Potatoes VS Cooked Frozen Brussels Sprouts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Cooked Frozen Brussels Sprouts with Salt:
- 5 ounces of Baked Red Potatoes have 3 times more Vitamin B3 than Cooked Frozen Brussels Sprouts with Salt.
- While 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 46 times more Vitamin A, 1.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.4 times more Vitamin B6, 3.7 times more Vitamin B9, 3.6 times more Vitamin C, 6.4 times more Vitamin E and 69.1 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Whole Red Potatoes as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Cooked Frozen Brussels Sprouts with Salt:
- 5 ounces of Baked Red Potatoes have 5.1 times more Copper, 1.5 times more Iron, 1.6 times more Magnesium, 1.3 times more Phosphorus, 1.9 times more Potassium and 1.7 times more Zinc than Cooked Frozen Brussels Sprouts with Salt.
- While 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 2.9 times more Calcium and 21.6 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Red Potatoes have 2.1 times more Energy and 2.4 times more Carbohydrate than Cooked Frozen Brussels Sprouts with Salt.
- While 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 8.6 times more Omega 3, 1.5 times more Sugars, 2.3 times more Fiber and 1.6 times more Protein than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3
- 5 ounces of Cooked Frozen Brussels Sprouts with Salt provide inadequate amounts of Energy
- Both Baked Whole Red Potatoes as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Omega 6 in five ounces.