Nutrient Comparison: Baked Red Potatoes VS Cooked Frozen Cauliflower with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Cooked Frozen Cauliflower with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Cooked Frozen Cauliflower with Salt:
- 5 ounces of Baked Red Potatoes have 1.9 times more Vitamin B1, 5.1 times more Vitamin B3, 3.5 times more Vitamin B5 and 2.4 times more Vitamin B6 than Cooked Frozen Cauliflower with Salt.
- While 5 oz of Boiled Frozen Cauliflower, drained with Salt contain 1.5 times more Vitamin B9, 2.5 times more Vitamin C and 4.3 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Cauliflower with Salt provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Cooked Frozen Cauliflower with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Baked Whole Red Potatoes as well as Boiled Frozen Cauliflower, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Cooked Frozen Cauliflower with Salt:
- 5 ounces of Baked Red Potatoes have 7.3 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 3 times more Phosphorus, 3.9 times more Potassium and 3.1 times more Zinc than Cooked Frozen Cauliflower with Salt.
- While 5 oz of Boiled Frozen Cauliflower, drained with Salt contain 21.2 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Cauliflower with Salt contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Cooked Frozen Cauliflower with Salt lack sufficient amounts of Zinc
- Both Baked Whole Red Potatoes as well as Boiled Frozen Cauliflower, drained with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Red Potatoes have 5.1 times more Energy, 6.2 times more Carbohydrate and 1.4 times more Protein than Cooked Frozen Cauliflower with Salt.
- While 5 oz of Boiled Frozen Cauliflower, drained with Salt contain 5.4 times more Omega 3 and 1.5 times more Fiber than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3
- 5 ounces of Cooked Frozen Cauliflower with Salt provide inadequate amounts of Energy
- Both Baked Whole Red Potatoes as well as Boiled Frozen Cauliflower, drained with Salt provide inadequate amounts of Omega 6 in five ounces.