Nutrient Comparison: Baked Red Potatoes VS Flaxseed Oil with sliced flaxseed per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Flaxseed Oil with sliced flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Flaxseed Oil with sliced flaxseed:
- 5 oz of Flaxseed Oil with added sliced flaxseed contain 8.9 times more Vitamin E than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Flaxseed Oil with sliced flaxseed provide similar amounts of Vitamin K per five ounces.
- 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin E
Comparing minerals per 5 ounces for Baked Red Potatoes vs Flaxseed Oil with sliced flaxseed:
- 5 ounces of Baked Red Potatoes have 2.6 times more Copper, 2.1 times more Iron, 1.9 times more Magnesium, 1.2 times more Manganese, 2.7 times more Phosphorus, 17.6 times more Potassium, 1.3 times more Zinc and 479.2 times more Water than Flaxseed Oil with sliced flaxseed.
- 5 ounces of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Potassium
- Both Baked Whole Red Potatoes as well as Flaxseed Oil with added sliced flaxseed lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Red Potatoes have 50.2 times more Carbohydrate and 6.2 times more Protein than Flaxseed Oil with sliced flaxseed.
- While 5 oz of Flaxseed Oil with added sliced flaxseed contain 10.1 times more Energy, 660.1 times more Fat, 226.2 times more Saturated Fat, 3262 times more Omega 3 and 322.1 times more Omega 6 than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6
- 5 ounces of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate and Protein