Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Soy Flour, defatted per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Soy Flour, defatted:
- Both Frozen Roasted Potatoes with Salt and Soy flour, defatted have similar amounts of vitamins per 5 oz
- Both Frozen Roasted Potatoes with Salt as well as Soy flour, defatted have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Soy Flour, defatted:
- 5 ounces of Frozen Roasted Potatoes with Salt have 14.9 times more Sodium than Soy Flour, defatted.
- While 5 oz of Soy flour, defatted contain 16.1 times more Calcium, 18.5 times more Iron and 5.3 times more Potassium than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Soy flour, defatted contain 2.6 times more Energy, 1.3 times more Carbohydrate, 23.8 times more Sugars, 6.7 times more Fiber and 23.2 times more Protein than Frozen Roasted Potatoes with Salt.