Nutrient Comparison: Boiled Oriental Radishes with Salt VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Oriental Radishes with Salt versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Oriental Radishes with Salt vs Cassava:
- 5 oz of Raw Cassava contain more Vitamin B1, 2.1 times more Vitamin B2, 5.7 times more Vitamin B3, 2.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled and Drained Oriental Radishes with Salt.
- Both Boiled Oriental Radishes with Salt and Cassava provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Boiled and Drained Oriental Radishes with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Boiled Oriental Radishes with Salt vs Cassava:
- 5 ounces of Boiled Oriental Radishes with Salt have 17.8 times more Sodium and 1.6 times more Water than Cassava.
- While 5 oz of Raw Cassava contain 1.8 times more Iron, 2.3 times more Magnesium, 11.6 times more Manganese and 2.6 times more Zinc than Boiled and Drained Oriental Radishes with Salt.
- Both Boiled Oriental Radishes with Salt and Cassava contain similar levels of Copper, Phosphorus and Potassium per five ounces.
- 5 ounces of Boiled Oriental Radishes with Salt lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled and Drained Oriental Radishes with Salt as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Oriental Radishes with Salt have 4.1 times more Omega 3 than Cassava.
- While 5 oz of Raw Cassava contain 9.4 times more Energy, 11.1 times more Carbohydrate and 2 times more Protein than Boiled and Drained Oriental Radishes with Salt.
- Both Boiled Oriental Radishes with Salt and Cassava offer comparable quantities of Sugars and Fiber per five ounces.
- 5 ounces of Boiled Oriental Radishes with Salt provide inadequate amounts of Energy and Protein
- 5 ounces of Cassava provide inadequate amounts of Omega 3
- Both Boiled and Drained Oriental Radishes with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in five ounces.