Nutrient Comparison: Raspberries VS Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of Raspberries versus 5 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raspberries vs Broccoli Raab:
- 5 ounces of Raspberries have 1.3 times more Vitamin C than Broccoli Raab.
- While 5 oz of Raw Broccoli Raab contain 65.5 times more Vitamin A, 5.1 times more Vitamin B1, 3.4 times more Vitamin B2, 2 times more Vitamin B3, 3.1 times more Vitamin B6, 4 times more Vitamin B9, 1.9 times more Vitamin E and 28.7 times more Vitamin K than Raw Raspberries.
- Both Raspberries and Broccoli Raab provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Raspberries have insufficient amounts of Vitamin A
- Both Raw Raspberries as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raspberries vs Broccoli Raab:
- 5 ounces of Raspberries have 2.1 times more Copper and 1.7 times more Manganese than Broccoli Raab.
- While 5 oz of Raw Broccoli Raab contain 4.3 times more Calcium, 3.1 times more Iron, 2.5 times more Phosphorus, 1.3 times more Potassium, 33 times more Sodium and 1.8 times more Zinc than Raw Raspberries.
- Both Raspberries and Broccoli Raab contain similar levels of Magnesium and Water per five ounces.
- Both Raw Raspberries as well as Raw Broccoli Raab lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raspberries have 4.2 times more Carbohydrate, 11.6 times more Sugars, 13.8 times more Fructose and 2.4 times more Fiber than Broccoli Raab.
- While 5 oz of Raw Broccoli Raab contain 1.5 times more Omega 3 and 2.6 times more Protein than Raw Raspberries.
- Both Raw Raspberries as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in five ounces.