Comparing Nutrients in 5 ounces Brown Rice Flour VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Brown Rice Flour	8%	7%	85%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Brown Rice Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	17.7% 515kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	4.06% 3.94g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	2.47% 0.79g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	7.95% 1.35g	0.62% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83.4% 108g	6.75% 8.77g	130g per day for Men 19-50 years
Sugars	1.3% 0.94g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.68% 2.66g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.028g	g per day for Men 19-50 years
Fiber	17% 6.52g	3.73% 1.4g	38g per day for Men 19-50 years
Protein	18.3% 10.2g	2.3% 1.3g	56g per day for Men 19-50 years

Vitamins

	Brown Rice Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.3% 0.63mg	5.43% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.72% 0.11mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	56% 9mg	6.33% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	45% 2.25mg	3.23% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	80.3% 1.04mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	12.4% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.67% 0.85mg	7.84% 1.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Brown Rice Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	36.2% 0.33mg	17.6% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	23.6% 1.9mg	8mg per day for Men 19-50 years
Magnesium	37.8% 159mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	247% 5.7mg	3.64% 0.084mg	2.3mg per day for Men 19-50 years
Molybdenum	177% 79.7μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68.2% 478mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	12% 410mg	8.63% 293mg	3400mg per day for Men 19-50 years
Selenium	25% 13.7μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.76% 11.3mg	21% 313mg	1500mg per day for Men 19-50 years
Zinc	31.6% 3.47mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.46% 17g	3.5% 130g	3700g per day for Men 19-50 years

Nutrient Comparison: Brown Rice Flour VS Stewed Canned Tomatoes per 5 oz

Compare the macro and micronutrient content in 5 oz of Brown Rice Flour versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Brown Rice Flour vs Stewed Canned Tomatoes:

• 5 ounces of Brown Rice Flour have 9.6 times more Vitamin B1, 2.3 times more Vitamin B2, 8.9 times more Vitamin B3, 13.9 times more Vitamin B5, 43.3 times more Vitamin B6 and 3.2 times more Vitamin B9 than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain more Vitamin C and 1.4 times more Vitamin E than Brown Rice Flour.
• 5 ounces of Brown Rice Flour have insufficient amounts of Vitamin C
• 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Brown Rice Flour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Brown Rice Flour vs Stewed Canned Tomatoes:

• 5 ounces of Brown Rice Flour have 2.1 times more Copper, 1.5 times more Iron, 9.3 times more Magnesium, 68 times more Manganese, 16.9 times more Phosphorus, 1.4 times more Potassium, 16.1 times more Selenium and 14.4 times more Zinc than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain 3.1 times more Calcium, 27.6 times more Sodium and 7.6 times more Water than Brown Rice Flour.
• 5 ounces of Brown Rice Flour lack sufficient amounts of Calcium
• 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Brown Rice Flour have 14 times more Energy, 14.6 times more Fat, 14 times more Omega 3, 12.9 times more Omega 6, 12.4 times more Carbohydrate, 4.6 times more Fiber and 7.9 times more Protein than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain 5.3 times more Sugars than Brown Rice Flour.
• 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein