Nutrient Comparison: Sunflower Seed Flour VS Oyster Mushrooms per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Flour versus 5 oz of Oyster Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Flour vs Oyster Mushrooms:
- 5 ounces of Sunflower Seed Flour have 25.5 times more Vitamin B1, 1.5 times more Vitamin B3, 5.1 times more Vitamin B5, 6.8 times more Vitamin B6 and 5.8 times more Vitamin B9 than Oyster Mushrooms.
- While 5 oz of Raw Oyster Mushrooms contain 1.3 times more Vitamin B2 and more Vitamin D than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin D
- Both Partially Defatted Sunflower Seed Flour as well as Raw Oyster Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Flour vs Oyster Mushrooms:
- 5 ounces of Sunflower Seed Flour have 38 times more Calcium, 7 times more Copper, 5 times more Iron, 19.2 times more Magnesium, 17.5 times more Manganese, 5.7 times more Phosphorus, 22.4 times more Selenium and 6.4 times more Zinc than Oyster Mushrooms.
- While 5 oz of Raw Oyster Mushrooms contain 6.3 times more Potassium and 11.9 times more Water than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 5 ounces of Oyster Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Flour have 9.9 times more Energy, 7.1 times more Omega 6, 5.9 times more Carbohydrate, 2.3 times more Fiber and 14.5 times more Protein than Oyster Mushrooms.
- 5 ounces of Oyster Mushrooms provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Oyster Mushrooms provide inadequate amounts of Omega 3 in five ounces.