Nutrient Comparison: Roasted Sunflower Seeds VS White Mushrooms per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Sunflower Seeds versus 5 oz of White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs White Mushrooms:
- 5 ounces of Roasted Sunflower Seeds have 1.3 times more Vitamin B1, 2 times more Vitamin B3, 4.7 times more Vitamin B5, 7.7 times more Vitamin B6, 13.9 times more Vitamin B9, 2610 times more Vitamin E and more Vitamin K than White Mushrooms.
- While 5 oz of Raw White Mushrooms contain 1.6 times more Vitamin B2 and 1.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 5 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 5 ounces of White Mushrooms have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs White Mushrooms:
- 5 ounces of Roasted Sunflower Seeds have 23.3 times more Calcium, 5.8 times more Copper, 7.6 times more Iron, 14.3 times more Magnesium, 44.9 times more Manganese, 13.4 times more Phosphorus, 2.7 times more Potassium, 8.5 times more Selenium and 10.2 times more Zinc than White Mushrooms.
- While 5 oz of Raw White Mushrooms contain 77 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 5 ounces of White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Sunflower Seeds have 26.5 times more Energy, 146.5 times more Fat, 104.4 times more Saturated Fat, more Omega 3, 204.9 times more Omega 6, 7.4 times more Carbohydrate, 1.4 times more Sugars, 11.1 times more Fiber and 6.3 times more Protein than White Mushrooms.
- 5 ounces of White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6