Nutrient Comparison: Oil Roasted Sunflower Seeds VS Stir-Fried Lentils Sprouts per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Sunflower Seeds versus 5 oz of Stir-Fried Lentils Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Stir-Fried Lentils Sprouts:
- 5 ounces of Oil Roasted Sunflower Seeds have 1.5 times more Vitamin B1, 3.1 times more Vitamin B2, 3.4 times more Vitamin B3, 12.2 times more Vitamin B5, 4.8 times more Vitamin B6 and 3.5 times more Vitamin B9 than Stir-Fried Lentils Sprouts.
- While 5 oz of Stir-Fried Sprouted Lentils contain 11.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 5 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Stir-Fried Sprouted Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Stir-Fried Lentils Sprouts:
- 5 ounces of Oil Roasted Sunflower Seeds have 6.2 times more Calcium, 5.4 times more Copper, 1.4 times more Iron, 3.6 times more Magnesium, 4.1 times more Manganese, 7.4 times more Phosphorus, 1.7 times more Potassium, 130.3 times more Selenium and 3.3 times more Zinc than Stir-Fried Lentils Sprouts.
- 5 ounces of Stir-Fried Lentils Sprouts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Sunflower Seeds have 5.9 times more Energy, 114 times more Fat, 133.4 times more Saturated Fat, 2.3 times more Omega 3, 206.1 times more Omega 6 and 2.3 times more Protein than Stir-Fried Lentils Sprouts.
- Both Oil Roasted Sunflower Seeds and Stir-Fried Lentils Sprouts offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Stir-Fried Lentils Sprouts provide inadequate amounts of Omega 6