Nutrient Comparison: Toasted Sunflower Seeds VS Cooked Frozen Artichokes per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Cooked Frozen Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Cooked Frozen Artichokes:
- 5 ounces of Toasted Sunflower Seeds have 5.2 times more Vitamin B1, 1.8 times more Vitamin B2, 4.6 times more Vitamin B3, 35.3 times more Vitamin B5, 9.3 times more Vitamin B6 and 2 times more Vitamin B9 than Cooked Frozen Artichokes.
- While 5 oz of Boiled and Drained Frozen Artichokes contain 3.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Cooked Frozen Artichokes:
- 5 ounces of Toasted Sunflower Seeds have 2.7 times more Calcium, 30.1 times more Copper, 12.2 times more Iron, 4.2 times more Magnesium, 7.7 times more Manganese, 19 times more Phosphorus, 1.9 times more Potassium and 14.7 times more Zinc than Cooked Frozen Artichokes.
- While 5 oz of Boiled and Drained Frozen Artichokes contain 17.7 times more Sodium and 86.5 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 13.8 times more Energy, 113.6 times more Fat, 50 times more Saturated Fat, 1.3 times more Omega 3, 238.2 times more Omega 6, 2.2 times more Carbohydrate, 2.5 times more Fiber and 5.5 times more Protein than Cooked Frozen Artichokes.
- 5 ounces of Cooked Frozen Artichokes provide inadequate amounts of Energy and Omega 6