Nutrient Comparison: Toasted Sunflower Seeds VS Frozen Baby Lima beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Frozen Baby Lima beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Frozen Baby Lima beans:
- 5 ounces of Toasted Sunflower Seeds have 2.9 times more Vitamin B1, 3.8 times more Vitamin B2, 4.1 times more Vitamin B3, 37.8 times more Vitamin B5, 5 times more Vitamin B6 and 8.5 times more Vitamin B9 than Frozen Baby Lima beans.
- While 5 oz of Frozen Baby Lima beans contain 5.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Frozen Baby Lima beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Frozen Baby Lima beans:
- 5 ounces of Toasted Sunflower Seeds have 1.6 times more Calcium, 14.3 times more Copper, 3.1 times more Iron, 2.6 times more Magnesium, 3 times more Manganese, 11.1 times more Phosphorus and 8.4 times more Zinc than Frozen Baby Lima beans.
- While 5 oz of Frozen Baby Lima beans contain 17.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Frozen Baby Lima beans contain similar levels of Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 4.7 times more Energy, 129.1 times more Fat, 58.4 times more Saturated Fat, 256.1 times more Omega 6, 1.9 times more Fiber and 2.3 times more Protein than Frozen Baby Lima beans.
- Both Toasted Sunflower Seeds and Frozen Baby Lima beans offer comparable quantities of Omega 3 and Carbohydrate per five ounces.
- 5 ounces of Frozen Baby Lima beans provide inadequate amounts of Omega 6