Nutrient Comparison: Snacks, popcorn, air-popped (Unsalted) VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Snacks, popcorn, air-popped (Unsalted) versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Snacks, popcorn, air-popped (Unsalted) vs Baked Potato Flesh:
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have 1.9 times more Vitamin B1, 13.5 times more Vitamin B2, 1.4 times more Vitamin B3 and 2.6 times more Vitamin B9 than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.3 times more Vitamin B5 and more Vitamin C than Snacks, popcorn, air-popped (Unsalted).
- Both Snacks, popcorn, air-popped (Unsalted) and Baked Potato Flesh provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have insufficient amounts of Vitamin C
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Snacks, popcorn, air-popped (Unsalted) as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Snacks, popcorn, air-popped (Unsalted) vs Baked Potato Flesh:
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have 2 times more Copper, 7.6 times more Iron, 5.2 times more Magnesium, 5.9 times more Manganese, 6 times more Phosphorus, 33 times more Selenium and 11.9 times more Zinc than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.3 times more Potassium and 18.4 times more Water than Snacks, popcorn, air-popped (Unsalted).
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Snacks, popcorn, air-popped (Unsalted) as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have 4.1 times more Energy, 42 times more Fat, 6 times more Omega 3, 57.5 times more Omega 6, 3.6 times more Carbohydrate, 10.1 times more Fiber and 6.1 times more Protein than Baked Potato Flesh.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6