Comparing Nutrients in 5 ounces Whole Sorghum Flour VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Whole Sorghum Flour	9%	8%	83%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Whole Sorghum Flour	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	17.5% 509kcal	1.22% 35.4kcal	2900kcal per day for Men 19-50 years
Fat	4.9% 4.73g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	2.34% 0.75g	0.16% 0.051g	32g per day for Men 19-50 years
Omega 3	5.4% 0.086g	0.97% 0.016g	1.6g per day for Men 19-50 years
Omega 6	11% 1.9g	0.66% 0.11g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83.6% 109g	6.04% 7.85g	130g per day for Men 19-50 years
Sugars	3.8% 2.75g	4.85% 3.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.31% 0.23g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.86g	NA	g per day for Men 19-50 years
Sucrose	% 0.67g	NA	g per day for Men 19-50 years
Fiber	24.6% 9.36g	5.6% 2.13g	38g per day for Men 19-50 years
Protein	21.3% 12g	1.6% 0.91g	56g per day for Men 19-50 years

Vitamins

	Whole Sorghum Flour	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	88% 791μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39% 0.47mg	2.13% 0.026mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.65% 0.086mg	3.27% 0.043mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40% 6.37mg	4.9% 0.78mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.3% 0.76mg	3.83% 0.19mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35.4% 0.46mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.86% 35.4μg	3.2% 12.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.26% 1.13mg	4.25% 3.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.72% 0.71mg	7% 1.05mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.56% 9.07μg	11.6% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Sorghum Flour	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	1.7% 17mg	3.54% 35.4mg	1000mg per day for Men 19-50 years
Copper	40% 0.36mg	16.4% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55.6% 4.45mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	41.5% 174mg	2.7% 11.3mg	420mg per day for Men 19-50 years
Manganese	77.5% 1.8mg	27.7% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56.3% 394mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	13.5% 459mg	7.46% 254mg	3400mg per day for Men 19-50 years
Selenium	31.4% 17.3μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	0.28% 4.25mg	23% 343mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	3.35% 0.37mg	11mg per day for Men 19-50 years
Water	0.39% 14.5g	3.56% 132g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Sorghum Flour VS Canned Carrots with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Whole Sorghum Flour versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Whole Sorghum Flour vs Canned Carrots with Salt:

• 5 ounces of Whole Sorghum Flour have 18.3 times more Vitamin B1, 2 times more Vitamin B2, 8.1 times more Vitamin B3, 4 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.8 times more Vitamin B9 than Canned Carrots with Salt.
• While 5 oz of Drained Canned Carrots with Salt contain more Vitamin A, 3.4 times more Vitamin C, 1.5 times more Vitamin E and 1.5 times more Vitamin K than Whole-grain Sorghum Flour.
• 5 ounces of Whole Sorghum Flour have insufficient amounts of Vitamin A and Vitamin C
• 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1

Comparing minerals per 5 ounces for Whole Sorghum Flour vs Canned Carrots with Salt:

• 5 ounces of Whole Sorghum Flour have 2.4 times more Copper, 4.9 times more Iron, 15.4 times more Magnesium, 2.8 times more Manganese, 11.6 times more Phosphorus, 1.8 times more Potassium, 30.5 times more Selenium and 6.3 times more Zinc than Canned Carrots with Salt.
• While 5 oz of Drained Canned Carrots with Salt contain 2.1 times more Calcium, 80.7 times more Sodium and 9.1 times more Water than Whole-grain Sorghum Flour.
• 5 ounces of Whole Sorghum Flour lack sufficient amounts of Calcium
• 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Whole Sorghum Flour have 14.4 times more Energy, 17.6 times more Fat, 5.5 times more Omega 3, 16.9 times more Omega 6, 13.8 times more Carbohydrate, 4.4 times more Fiber and 13.2 times more Protein than Canned Carrots with Salt.
• While 5 oz of Drained Canned Carrots with Salt contain 1.3 times more Sugars than Whole-grain Sorghum Flour.
• 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein