Comparing Nutrients in 5 ounces Roasted Soybeans with Salt VS Boiled Chopped Or Leaf Frozen Spinach

Macros Ratio

	Protein	Fat	Carbs
Roasted Soybeans with Salt	31%	45%	24%
Boiled Chopped Or Leaf Frozen Spinach	37%	18%	45%

Macro Nutrients

	Roasted Soybeans with Salt	Boiled Chopped Or Leaf Frozen Spinach	Recommended Dietary Allowance
Energy	23% 665kcal	1.66% 48kcal	2900kcal per day for Men 19-50 years
Fat	37% 36g	1.27% 1.23g	97g per day for Men 19-50 years
Saturated Fat	16.3% 5.2g	0.7% 0.22g	32g per day for Men 19-50 years
Omega 3	150% 2.4g	33% 0.53g	1.6g per day for Men 19-50 years
Omega 6	105% 18g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33% 43g	5.23% 6.8g	130g per day for Men 19-50 years
Sugars	8.2% 5.95g	1% 0.72g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.18% 0.13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.28g	g per day for Men 19-50 years
Sucrose	NA	% 0.3g	g per day for Men 19-50 years
Fiber	66% 25g	14% 5.24g	38g per day for Men 19-50 years
Protein	98% 54.6g	10% 5.7g	56g per day for Men 19-50 years

Vitamins

	Roasted Soybeans with Salt	Boiled Chopped Or Leaf Frozen Spinach	Recommended Dietary Allowance
Vitamin A	1.57% 14μg	95% 855μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	9.2% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.5% 2mg	3.9% 0.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.64mg	2.13% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.7% 0.29mg	15% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	74.8% 299μg	43% 172μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.46% 3.1mg	3.46% 3.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.6% 1.3mg	33.5% 5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	59.5% 71.4μg	639% 766μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soybeans with Salt	Boiled Chopped Or Leaf Frozen Spinach	Recommended Dietary Allowance
Calcium	19.6% 196mg	21.7% 217mg	1000mg per day for Men 19-50 years
Copper	130% 1.17mg	25.4% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69% 5.53mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	49% 206mg	27.7% 116mg	420mg per day for Men 19-50 years
Manganese	133% 3.06mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73.5% 515mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	61.3% 2084mg	12.6% 428mg	3400mg per day for Men 19-50 years
Selenium	49.2% 27μg	14% 7.8μg	55μg per day for Men 19-50 years
Sodium	15.4% 231mg	9.17% 137mg	1500mg per day for Men 19-50 years
Zinc	40.5% 4.45mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	0.075% 2.76g	3.4% 126g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Soybeans with Salt VS Boiled Chopped Or Leaf Frozen Spinach per 5 oz

Compare the macro and micronutrient content in 5 oz of Roasted Soybeans with Salt versus 5 oz of Boiled Chopped Or Leaf Frozen Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Roasted Soybeans with Salt vs Boiled Chopped Or Leaf Frozen Spinach:

• 5 ounces of Roasted Soybeans with Salt have 1.3 times more Vitamin B1, 3.2 times more Vitamin B3, 6 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Chopped Or Leaf Frozen Spinach.
• While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 60.3 times more Vitamin A, 3.9 times more Vitamin E and 10.7 times more Vitamin K than Roasted Soybeans with Salt.
• Both Roasted Soybeans with Salt and Boiled Chopped Or Leaf Frozen Spinach provide similar amounts of Vitamin B2 and Vitamin C per five ounces.
• 5 ounces of Roasted Soybeans with Salt have insufficient amounts of Vitamin A
• 5 ounces of Boiled Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B5
• Both Roasted Soybeans with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Roasted Soybeans with Salt vs Boiled Chopped Or Leaf Frozen Spinach:

• 5 ounces of Roasted Soybeans with Salt have 5.1 times more Copper, 2 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 7.3 times more Phosphorus, 4.9 times more Potassium, 3.5 times more Selenium, 1.7 times more Sodium and 6.4 times more Zinc than Boiled Chopped Or Leaf Frozen Spinach.
• While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 45.6 times more Water than Roasted Soybeans with Salt.
• Both Roasted Soybeans with Salt and Boiled Chopped Or Leaf Frozen Spinach contain similar levels of Calcium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Roasted Soybeans with Salt have 13.8 times more Energy, 29.2 times more Fat, 23.4 times more Saturated Fat, 4.6 times more Omega 3, more Omega 6, 6.3 times more Carbohydrate, 8.2 times more Sugars, 4.8 times more Fiber and 9.6 times more Protein than Boiled Chopped Or Leaf Frozen Spinach.
• 5 ounces of Boiled Chopped Or Leaf Frozen Spinach provide inadequate amounts of Energy and Omega 6