Nutrient Comparison: Cooked Spelt VS Boiled Potato Flesh, Cooked In Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Spelt versus 5 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Spelt vs Boiled Potato Flesh, Cooked In Skin:
- 5 ounces of Cooked Spelt have 1.5 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.3 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 5 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.7 times more Vitamin B6 and more Vitamin C than Cooked Spelt.
- Both Cooked Spelt and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Cooked Spelt have insufficient amounts of Vitamin C
- 5 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Cooked Spelt as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cooked Spelt vs Boiled Potato Flesh, Cooked In Skin:
- 5 ounces of Cooked Spelt have 5.4 times more Iron, 2.2 times more Magnesium, 7.9 times more Manganese, 3.4 times more Phosphorus, 13.3 times more Selenium and 4.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 5 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.7 times more Potassium than Cooked Spelt.
- Both Cooked Spelt and Boiled Potato Flesh, Cooked In Skin contain similar levels of Copper per five ounces.
- 5 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Cooked Spelt as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Spelt have 1.5 times more Energy, 1.3 times more Carbohydrate, 2.2 times more Fiber and 2.9 times more Protein than Boiled Potato Flesh, Cooked In Skin.