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Comparing Nutrients in 5 ounces Ground AllspiceVS Oranges with Peel

Macros Ratio

Protein Fat Carbs

Ground Allspice
6%
20%
74%
Oranges with Peel
7%
4%
89%
5 oz ▼

Macro Nutrients

13%373kcal
Energy
3.08%89.3kcal
373 kcalvs89.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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12.7%12.3g
Fat
0.44%0.43g
12.3 gvs0.43 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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11.3%3.6g
Saturated Fat
0.16%0.05g
3.6 gvs0.05 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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6.2%0.099g
Omega 3
1.4%0.023g
0.099 gvs0.023 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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19%3.25g
Omega 6
0.37%0.062g
3.25 gvs0.062 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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78.6%102g
Carbohydrate
17%22g
102 gvs22 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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80.6%30.6g
Fiber
16.8%6.38g
30.6 gvs6.38 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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15.4%8.63g
Protein
3.3%1.84g
8.63 gvs1.84 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

4.25%38.3μg
Vitamin A
2.05%18.4μg
RAE, retinol activity equivalents
38.3 μgvs18.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
12%0.14mg
Thiamine
0.14 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.87%0.089mg
Vitamin B2
5.45%0.071mg
Riboflavin
0.089 mgvs0.071 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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25.3%4.05mg
Vitamin B3
4.43%0.71mg
Niacin, nicotinic acid, niacinamide
4.05 mgvs0.71 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
9.36%0.47mg
Pantothenic acid
NA mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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23%0.3mg
Vitamin B6
10%0.13mg
Pyridoxine
0.3 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12.8%51μg
Vitamin B9
10.6%42.5μg
Folates and Folic Acid
51 μgvs42.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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61.7%55.6mg
Vitamin C
112%101mg
Ascorbic acid
55.6 mgvs101 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

94%937mg
Calcium
9.92%99mg
937 mgvs99 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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87%0.78mg
Copper
8.98%0.081mg
0.78 mgvs0.081 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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125%10mg
Iron
14%1.13mg
10 mgvs1.13 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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45.6%191mg
Magnesium
4.72%20mg
191 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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181%4.17mg
Manganese
NA
4.17 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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23%160mg
Phosphorus
4.45%31mg
160 mgvs31 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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43.5%1480mg
Potassium
8.17%278mg
1480 mgvs278 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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6.96%3.83μg
Selenium
1.8%0.99μg
3.83 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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7.28%109mg
Sodium
0.19%2.83mg
109 mgvs2.83 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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13%1.43mg
Zinc
1.4%0.16mg
1.43 mgvs0.16 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.32%12g
Water
3.15%117g
12 gvs117 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Ground Allspice VS Oranges with Peel per 5 oz

Compare the macro and micronutrient content in 5 oz of Ground Allspice versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Ground Allspice vs Oranges with Peel :

Comparing minerals per 5 ounces for Ground Allspice vs Oranges with Peel :

Comparison of macro-nutrients per 5 ounces:




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