Comparing Nutrients in 1 kilogram Ground Allspice VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Ground Allspice	6%	20%	74%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Ground Allspice	Oranges with Peel	Recommended Dietary Allowance
Energy	91% 2630kcal	21.7% 630kcal	2900kcal per day for Men 19-50 years
Fat	89.6% 87g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	79.7% 25.5g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	43.8% 0.7g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	135% 23g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	555% 721g	119% 155g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	568% 216g	118% 45g	38g per day for Men 19-50 years
Protein	109% 61g	23.2% 13g	56g per day for Men 19-50 years

Vitamins

	Ground Allspice	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	30% 270μg	14.4% 130μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	84% 1mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	48.5% 0.63mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	179% 28.6mg	31.3% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	66% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	71.5% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	90% 360μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	436% 392mg	789% 710mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Allspice	Oranges with Peel	Recommended Dietary Allowance
Calcium	661% 6610mg	70% 700mg	1000mg per day for Men 19-50 years
Copper	614% 5.53mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	883% 70.6mg	100% 8mg	8mg per day for Men 19-50 years
Magnesium	321% 1350mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	1280% 29.4mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	161% 1130mg	31.4% 220mg	700mg per day for Men 19-50 years
Potassium	307% 10440mg	57.6% 1960mg	3400mg per day for Men 19-50 years
Selenium	49% 27μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	51.3% 770mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	92% 10mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	2.3% 84.6g	22.2% 823g	3700g per day for Men 19-50 years

Nutrient Comparison: Ground Allspice VS Oranges with Peel per 1 kg

Compare the macro and micronutrient content in 1 kg of Ground Allspice versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Ground Allspice vs Oranges with Peel :

• 1 kilogram of Ground Allspice has 2.1 times more Vitamin A, 1.3 times more Vitamin B2, 5.7 times more Vitamin B3 and 2.3 times more Vitamin B6 than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 1.8 times more Vitamin C than Ground Allspice Spices.
• Both Ground Allspice and Oranges with Peel provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
• 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
• Both Ground Allspice Spices as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Ground Allspice vs Oranges with Peel :

• 1 kilogram of Ground Allspice has 9.4 times more Calcium, 9.7 times more Copper, 8.8 times more Iron, 9.6 times more Magnesium, 5.1 times more Phosphorus, 5.3 times more Potassium, 3.9 times more Selenium, 38.5 times more Sodium and 9.2 times more Zinc than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 9.7 times more Water than Ground Allspice Spices.
• 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Ground Allspice has 4.2 times more Energy, 29 times more Fat, 72.9 times more Saturated Fat, 4.4 times more Omega 3, 52 times more Omega 6, 4.7 times more Carbohydrate, 4.8 times more Fiber and 4.7 times more Protein than Oranges with Peel .
• 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6