Nutrient Comparison: Scallop Summer Squash VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Scallop Summer Squash versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Scallop Summer Squash vs Toasted Sunflower Seeds:
- 5 ounces of Scallop Summer Squash have 12.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 4.6 times more Vitamin B1, 9.5 times more Vitamin B2, 7 times more Vitamin B3, 69.2 times more Vitamin B5, 7.4 times more Vitamin B6 and 7.9 times more Vitamin B9 than Raw Scallop Summer Squash.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Scallop Summer Squash as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Scallop Summer Squash vs Toasted Sunflower Seeds:
- 5 ounces of Scallop Summer Squash have 94.2 times more Water than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 3 times more Calcium, 18 times more Copper, 17 times more Iron, 5.6 times more Magnesium, 13.5 times more Manganese, 32.2 times more Phosphorus, 2.7 times more Potassium and 18.3 times more Zinc than Raw Scallop Summer Squash.
- 5 ounces of Scallop Summer Squash lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 34.4 times more Energy, 284 times more Fat, 145.2 times more Saturated Fat, 1.5 times more Omega 3, 1206.1 times more Omega 6, 5.4 times more Carbohydrate, 9.6 times more Fiber and 14.3 times more Protein than Raw Scallop Summer Squash.
- 5 ounces of Scallop Summer Squash provide inadequate amounts of Energy and Omega 6