Nutrient Comparison: Boiled Summer Squash, Zucchini, Includes Skin with Salt VS Navel Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Summer Squash, Zucchini, Includes Skin with Salt versus 5 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt vs Navel Oranges:
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt have 4.7 times more Vitamin A and more Vitamin K than Navel Oranges.
- While 5 oz of Raw Navel Oranges contain 1.9 times more Vitamin B1, 2.1 times more Vitamin B2 and 4.6 times more Vitamin C than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
- Both Boiled Summer Squash, Zucchini, Includes Skin with Salt and Navel Oranges provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt have insufficient amounts of Vitamin B2
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Boiled Summer Squash, Zucchini, Includes Skin with Salt vs Navel Oranges:
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt have 1.3 times more Copper, 2.8 times more Iron, 1.7 times more Magnesium, 6 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 239 times more Sodium and 4.1 times more Zinc than Navel Oranges.
- While 5 oz of Raw Navel Oranges contain 2.4 times more Calcium than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
- Both Boiled Summer Squash, Zucchini, Includes Skin with Salt and Navel Oranges contain similar levels of Water per five ounces.
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt lack sufficient amounts of Calcium
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt as well as Raw Navel Oranges lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt have 10.4 times more Omega 3 and 1.3 times more Protein than Navel Oranges.
- While 5 oz of Raw Navel Oranges contain 4.7 times more Carbohydrate, 5 times more Sugars and 2.2 times more Fiber than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
- 5 ounces of Navel Oranges provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt as well as Raw Navel Oranges provide inadequate amounts of Energy and Omega 6 in five ounces.