Nutrient Comparison: Boiled Acorn Winter Squash with Salt VS Cooked Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Acorn Winter Squash with Salt versus 5 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Acorn Winter Squash with Salt vs Cooked Broccoli Raab:
- 5 oz of Cooked Broccoli Raab contain 17.5 times more Vitamin A, 1.7 times more Vitamin B1, 17.5 times more Vitamin B2, 3.8 times more Vitamin B3, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6, 6.5 times more Vitamin B9 and 5.7 times more Vitamin C than Boiled and Drained Acorn Winter Squash with Salt.
- 5 ounces of Boiled Acorn Winter Squash with Salt have insufficient amounts of Vitamin A and Vitamin B2
- Both Boiled and Drained Acorn Winter Squash with Salt as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Acorn Winter Squash with Salt vs Cooked Broccoli Raab:
- 5 ounces of Boiled Acorn Winter Squash with Salt have 4.3 times more Sodium than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 4.5 times more Calcium, 1.4 times more Copper, 2.3 times more Iron, 2.6 times more Manganese, 3 times more Phosphorus, 1.3 times more Potassium, 3.3 times more Selenium and 4.9 times more Zinc than Boiled and Drained Acorn Winter Squash with Salt.
- Both Boiled Acorn Winter Squash with Salt and Cooked Broccoli Raab contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Boiled Acorn Winter Squash with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Acorn Winter Squash with Salt have 2.8 times more Carbohydrate than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 9.1 times more Omega 3 and 5.7 times more Protein than Boiled and Drained Acorn Winter Squash with Salt.
- Both Boiled Acorn Winter Squash with Salt and Cooked Broccoli Raab offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled Acorn Winter Squash with Salt provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Acorn Winter Squash with Salt as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in five ounces.