Comparing Nutrients in 5 ounces Baked All Varieties Winter Squash with Salt VS Baked Butternut Winter Squash with Salt

Macros Ratio

	Protein	Fat	Carbs
Baked All Varieties Winter Squash with Salt	8%	7%	85%
Baked Butternut Winter Squash with Salt	8%	2%	90%

Macro Nutrients

	Baked All Varieties Winter Squash with Salt	Baked Butternut Winter Squash with Salt	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	1.96% 56.7kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	0.084% 0.027g	32g per day for Men 19-50 years
Omega 3	8.15% 0.13g	2.13% 0.034g	1.6g per day for Men 19-50 years
Omega 6	0.46% 0.078g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.65% 12.5g	11.4% 15g	130g per day for Men 19-50 years
Sugars	6.45% 4.68g	3.85% 2.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	12% 4.54g	38g per day for Men 19-50 years
Protein	2.25% 1.26g	2.28% 1.28g	56g per day for Men 19-50 years

Vitamins

	Baked All Varieties Winter Squash with Salt	Baked Butternut Winter Squash with Salt	Recommended Dietary Allowance
Vitamin A	41% 370μg	88% 791μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.9% 0.023mg	8.5% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.3% 0.095mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.4% 0.7mg	8.6% 1.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.63% 0.33mg	10% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.6% 0.23mg	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.1% 28.3μg	6.73% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.83% 2.55mg	23.8% 21.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	12% 1.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.2% 6.24μg	1.2% 1.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked All Varieties Winter Squash with Salt	Baked Butternut Winter Squash with Salt	Recommended Dietary Allowance
Calcium	3.1% 31mg	5.8% 58mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	10.2% 0.092mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.8% 0.62mg	10.6% 0.85mg	8mg per day for Men 19-50 years
Magnesium	4.4% 18.4mg	9.8% 41mg	420mg per day for Men 19-50 years
Manganese	11.5% 0.27mg	10.6% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.85% 27mg	5.47% 38.3mg	700mg per day for Men 19-50 years
Potassium	10% 342mg	12% 403mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	22.4% 336mg	22.7% 340mg	1500mg per day for Men 19-50 years
Zinc	2.83% 0.31mg	1.68% 0.18mg	11mg per day for Men 19-50 years
Water	3.4% 126g	3.36% 124g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked All Varieties Winter Squash with Salt VS Baked Butternut Winter Squash with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked All Varieties Winter Squash with Salt versus 5 oz of Baked Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked All Varieties Winter Squash with Salt vs Baked Butternut Winter Squash with Salt:

• 5 ounces of Baked All Varieties Winter Squash with Salt have 3.9 times more Vitamin B2, 1.3 times more Vitamin B6 and 4.4 times more Vitamin K than Baked Butternut Winter Squash with Salt.
• While 5 oz of Baked Butternut Winter Squash with Salt contain 2.1 times more Vitamin A, 4.5 times more Vitamin B1, 2 times more Vitamin B3, 1.5 times more Vitamin B5, 8.4 times more Vitamin C and 10.8 times more Vitamin E than Baked All Varieties Winter Squash with Salt.
• Both Baked All Varieties Winter Squash with Salt and Baked Butternut Winter Squash with Salt provide similar amounts of Vitamin B9 per five ounces.
• 5 ounces of Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B1 and Vitamin E
• 5 ounces of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2 and Vitamin K
• Both Baked All Varieties Winter Squash with Salt as well as Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Baked All Varieties Winter Squash with Salt vs Baked Butternut Winter Squash with Salt:

• 5 ounces of Baked All Varieties Winter Squash with Salt have 1.3 times more Copper and 1.7 times more Zinc than Baked Butternut Winter Squash with Salt.
• While 5 oz of Baked Butternut Winter Squash with Salt contain 1.9 times more Calcium, 1.4 times more Iron, 2.2 times more Magnesium and 1.4 times more Phosphorus than Baked All Varieties Winter Squash with Salt.
• Both Baked All Varieties Winter Squash with Salt and Baked Butternut Winter Squash with Salt contain similar levels of Manganese, Potassium, Sodium and Water per five ounces.
• 5 ounces of Baked Butternut Winter Squash with Salt lack sufficient amounts of Zinc
• Both Baked All Varieties Winter Squash with Salt as well as Baked Butternut Winter Squash with Salt lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Baked All Varieties Winter Squash with Salt have 3.8 times more Omega 3 and 1.7 times more Sugars than Baked Butternut Winter Squash with Salt.
• Both Baked All Varieties Winter Squash with Salt and Baked Butternut Winter Squash with Salt offer comparable quantities of Carbohydrate and Fiber per five ounces.
• 5 ounces of Baked Butternut Winter Squash with Salt provide inadequate amounts of Omega 3
• Both Baked All Varieties Winter Squash with Salt as well as Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.