Nutrient Comparison: Tapioca Pearls VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Tapioca Pearls versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tapioca Pearls vs Boiled California Red Kidney Beans:
- 5 oz of Boiled California Red Kidney Beans contain 32.3 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.6 times more Vitamin B5, 13 times more Vitamin B6 and 18.5 times more Vitamin B9 than Dry Tapioca Pearls.
- 5 ounces of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Dry Tapioca Pearls as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tapioca Pearls vs Boiled California Red Kidney Beans:
- 5 oz of Boiled California Red Kidney Beans contain 3.3 times more Calcium, 14.5 times more Copper, 1.9 times more Iron, 48 times more Magnesium, 2.9 times more Manganese, 19.6 times more Phosphorus, 38.1 times more Potassium, 1.5 times more Selenium and 7.2 times more Zinc than Dry Tapioca Pearls.
- 5 ounces of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tapioca Pearls have 2.9 times more Energy and 4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 32 times more Omega 3, 10.3 times more Fiber and 48.1 times more Protein than Dry Tapioca Pearls.
- 5 ounces of Tapioca Pearls provide inadequate amounts of Omega 3 and Protein
- Both Dry Tapioca Pearls as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.