Nutrient Comparison: Tomato Juice with Salt VS Boiled Young Pigeonpeas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Juice with Salt versus 5 oz of Boiled Young Pigeonpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Juice with Salt vs Boiled Young Pigeonpeas with Salt:
- 5 ounces of Tomato Juice with Salt have 11.5 times more Vitamin A, 1.3 times more Vitamin B6 and 2.5 times more Vitamin C than Boiled Young Pigeonpeas with Salt.
- While 5 oz of Boiled and Drained Young Pigeonpeas with Salt contain 3.5 times more Vitamin B1, 2.1 times more Vitamin B2, 3.2 times more Vitamin B3, 5 times more Vitamin B9 and 8.6 times more Vitamin K than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Young Pigeonpeas with Salt provide similar amounts of Vitamin E per five ounces.
- 5 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
- 5 ounces of Boiled Young Pigeonpeas with Salt have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Young Pigeonpeas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Juice with Salt vs Boiled Young Pigeonpeas with Salt:
- 5 ounces of Tomato Juice with Salt have 1.3 times more Water than Boiled Young Pigeonpeas with Salt.
- While 5 oz of Boiled and Drained Young Pigeonpeas with Salt contain 4.1 times more Calcium, 2.5 times more Copper, 4 times more Iron, 3.6 times more Magnesium, 6.6 times more Manganese, 6.2 times more Phosphorus, 2.1 times more Potassium, 2.4 times more Selenium and 7.5 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Young Pigeonpeas with Salt contain similar levels of Sodium per five ounces.
- 5 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Young Pigeonpeas with Salt contain 6.5 times more Energy, 7.8 times more Omega 3, 39.1 times more Omega 6, 5.5 times more Carbohydrate, 10.5 times more Fiber and 7 times more Protein than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Young Pigeonpeas with Salt offer comparable quantities of Sugars per five ounces.
- 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein