Nutrient Comparison: Stewed Canned Tomatoes VS Frozen sweet white Corn kernels per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Frozen sweet white Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Frozen sweet white Corn kernels:
- 5 ounces of Stewed Canned Tomatoes have 1.3 times more Vitamin C and 8 times more Vitamin K than Frozen sweet white Corn kernels.
- While 5 oz of Frozen sweet white Corn kernels contain 1.8 times more Vitamin B1, 2 times more Vitamin B2, 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, 10.5 times more Vitamin B6 and 7.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 5 ounces of Frozen sweet white Corn kernels have insufficient amounts of Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen sweet white Corn kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Frozen sweet white Corn kernels:
- 5 ounces of Stewed Canned Tomatoes have 8.5 times more Calcium, 3.1 times more Copper, 3.2 times more Iron, 73.7 times more Sodium and 1.2 times more Water than Frozen sweet white Corn kernels.
- While 5 oz of Frozen sweet white Corn kernels contain 1.5 times more Magnesium, 2.1 times more Manganese, 3.5 times more Phosphorus and 2.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Frozen sweet white Corn kernels contain similar levels of Potassium per five ounces.
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 5 ounces of Frozen sweet white Corn kernels lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen sweet white Corn kernels lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Stewed Canned Tomatoes have 9.4 times more Fructose than Frozen sweet white Corn kernels.
- While 5 oz of Frozen sweet white Corn kernels contain 3.4 times more Energy, 3.3 times more Carbohydrate, 2.6 times more Sugars, 2.9 times more Fiber and 3.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen sweet white Corn kernels provide inadequate amounts of Omega 3 and Omega 6 in five ounces.