Nutrient Comparison: Canned Tomatoes with Green Chilies VS Raw Kamut per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Raw Kamut:
- 5 ounces of Canned Tomatoes with Green Chilies have 20 times more Vitamin A and more Vitamin C than Raw Kamut.
- While 5 oz of Uncooked Khorasan Wheat contain 16.6 times more Vitamin B1, 9.7 times more Vitamin B2, 10 times more Vitamin B3, 6.4 times more Vitamin B5 and 2.5 times more Vitamin B6 than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 5 ounces of Raw Kamut have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Raw Kamut:
- 5 ounces of Canned Tomatoes with Green Chilies have 80.2 times more Sodium and 8.5 times more Water than Raw Kamut.
- While 5 oz of Uncooked Khorasan Wheat contain 5.6 times more Copper, 14.5 times more Iron, 11.8 times more Magnesium, 20.7 times more Manganese, 26 times more Phosphorus, 3.8 times more Potassium, 203.8 times more Selenium and 28.3 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Uncooked Khorasan Wheat contain 22.5 times more Energy, 26.6 times more Fat, 48 times more Omega 3, 19.8 times more Omega 6, 19.5 times more Carbohydrate and 21.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein