Nutrient Comparison: Cooked Ripe Red Tomatoes VS Papayas per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Papayas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Papayas:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.6 times more Vitamin B1, 1.5 times more Vitamin B3, 2.1 times more Vitamin B6 and 1.9 times more Vitamin E than Papayas.
- While 5 oz of Raw Papayas contain 2 times more Vitamin A, 1.5 times more Vitamin B5, 2.8 times more Vitamin B9 and 2.7 times more Vitamin C than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Papayas provide similar amounts of Vitamin K per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 5 ounces of Papayas have insufficient amounts of Vitamin B1
- Both Cooked Ripe Red Tomatoes as well as Raw Papayas have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Papayas:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.7 times more Copper, 2.7 times more Iron, 2.6 times more Manganese and 2.8 times more Phosphorus than Papayas.
- While 5 oz of Raw Papayas contain 1.8 times more Calcium and 2.3 times more Magnesium than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Papayas contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium
- 5 ounces of Papayas lack sufficient amounts of Manganese and Phosphorus
- Both Cooked Ripe Red Tomatoes as well as Raw Papayas lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Papayas contain 23.5 times more Omega 3, 2.7 times more Carbohydrate, 3.1 times more Sugars, 2.8 times more Fructose and 2.4 times more Fiber than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Fiber
- Both Cooked Ripe Red Tomatoes as well as Raw Papayas provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.