Nutrient Comparison: Cooked Tree Fern with Salt VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Tree Fern with Salt versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Tree Fern with Salt vs Potato Skin:
- 5 ounces of Cooked Tree Fern with Salt have 7.9 times more Vitamin B2, 3.4 times more Vitamin B3 and 2.6 times more Vitamin C than Potato Skin.
- While 5 oz of Raw Potato Skin contain 4.8 times more Vitamin B5 and 1.3 times more Vitamin B6 than Cooked Tree Fern with Salt.
- Both Cooked Tree Fern with Salt and Potato Skin provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Cooked Tree Fern with Salt have insufficient amounts of Vitamin B5
- Both Cooked Tree Fern with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Tree Fern with Salt vs Potato Skin:
- 5 ounces of Cooked Tree Fern with Salt have 24.1 times more Sodium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 3.8 times more Calcium, 2.1 times more Copper, 20.3 times more Iron, 4.6 times more Magnesium, 9.5 times more Phosphorus and 82.6 times more Potassium than Cooked Tree Fern with Salt.
- Both Cooked Tree Fern with Salt and Potato Skin contain similar levels of Manganese, Zinc and Water per five ounces.
- 5 ounces of Cooked Tree Fern with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Cooked Tree Fern with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Tree Fern with Salt have 1.5 times more Fiber than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.5 times more Energy and 8.9 times more Protein than Cooked Tree Fern with Salt.
- Both Cooked Tree Fern with Salt and Potato Skin offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein