Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips with Salt VS Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Turnip Greens And Turnips with Salt versus 5 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Turnip Greens And Turnips with Salt vs Frozen Carrots:
- 5 ounces of Cooked Frozen Turnip Greens And Turnips with Salt have 1.8 times more Vitamin B2, 3.3 times more Vitamin B9, 7.3 times more Vitamin C, 3.7 times more Vitamin E and 23.6 times more Vitamin K than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 1.6 times more Vitamin A, 2.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Frozen Carrots provide similar amounts of Vitamin B1 and Vitamin B3 per five ounces.
- 5 ounces of Cooked Frozen Turnip Greens And Turnips with Salt have insufficient amounts of Vitamin B5
- Both Boiled Frozen Turnip Greens And Turnips, drained with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Turnip Greens And Turnips with Salt vs Frozen Carrots:
- 5 ounces of Cooked Frozen Turnip Greens And Turnips with Salt have 3.6 times more Calcium, 1.8 times more Copper, 4 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 1.6 times more Selenium and 3.8 times more Sodium than Frozen Carrots.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Frozen Carrots contain similar levels of Phosphorus, Potassium, Zinc and Water per five ounces.
- 5 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Turnip Greens And Turnips with Salt have 6.7 times more Omega 3 and 3.8 times more Protein than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 1.7 times more Carbohydrate and 5 times more Sugars than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Frozen Carrots offer comparable quantities of Fiber per five ounces.
- 5 ounces of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Boiled Frozen Turnip Greens And Turnips, drained with Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy and Omega 6 in five ounces.