Nutrient Comparison: Wheat Bran VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Wheat Bran versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Wheat Bran vs Cauliflower:
- 5 ounces of Wheat Bran have 10.5 times more Vitamin B1, 9.6 times more Vitamin B2, 26.8 times more Vitamin B3, 3.3 times more Vitamin B5, 7.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 18.6 times more Vitamin E than Cauliflower.
- While 5 oz of Raw Cauliflower contain more Vitamin C and 8.2 times more Vitamin K than Crude Wheat Bran.
- 5 ounces of Wheat Bran have insufficient amounts of Vitamin C and Vitamin K
- 5 ounces of Cauliflower have insufficient amounts of Vitamin E
- Both Crude Wheat Bran as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Wheat Bran vs Cauliflower:
- 5 ounces of Wheat Bran have 3.3 times more Calcium, 25.6 times more Copper, 25.2 times more Iron, 40.7 times more Magnesium, 74.2 times more Manganese, 23 times more Phosphorus, 4 times more Potassium, 129.3 times more Selenium and 26.9 times more Zinc than Cauliflower.
- While 5 oz of Raw Cauliflower contain 15 times more Sodium and 9.3 times more Water than Crude Wheat Bran.
- 5 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Wheat Bran have 8.6 times more Energy, 15.2 times more Fat, 11.1 times more Omega 3, 127.4 times more Omega 6, 13 times more Carbohydrate, 21.4 times more Fiber and 8.1 times more Protein than Cauliflower.
- While 5 oz of Raw Cauliflower contain 4.7 times more Sugars than Crude Wheat Bran.
- 5 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6