Nutrient Comparison: Soft Red Winter Wheat VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Soft Red Winter Wheat versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Soft Red Winter Wheat vs Fresh Orange juice:
- 5 ounces of Soft Red Winter Wheat have 4.4 times more Vitamin B1, 3.2 times more Vitamin B2, 12 times more Vitamin B3, 4.5 times more Vitamin B5, 6.8 times more Vitamin B6, 1.4 times more Vitamin B9 and 25.3 times more Vitamin E than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain more Vitamin C than Soft Red Winter Wheat.
- 5 ounces of Soft Red Winter Wheat have insufficient amounts of Vitamin C
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Soft Red Winter Wheat as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Soft Red Winter Wheat vs Fresh Orange juice:
- 5 ounces of Soft Red Winter Wheat have 2.5 times more Calcium, 10.2 times more Copper, 16.1 times more Iron, 11.5 times more Magnesium, 313.6 times more Manganese, 29 times more Phosphorus, 2 times more Potassium and 52.6 times more Zinc than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 7.3 times more Water than Soft Red Winter Wheat.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Soft Red Winter Wheat have 7.4 times more Energy, 21.7 times more Omega 6, 7.1 times more Carbohydrate, 62.5 times more Fiber and 14.8 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 20.5 times more Sugars than Soft Red Winter Wheat.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Soft Red Winter Wheat as well as Raw Orange juice provide inadequate amounts of Omega 3 in five ounces.