Nutrient Comparison: Soft White Wheat VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Soft White Wheat versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Soft White Wheat vs Oil Roasted Almonds:
- 5 ounces of Soft White Wheat have 4.5 times more Vitamin B1, 1.3 times more Vitamin B3, 3.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 7.3 times more Vitamin B2 and 25.7 times more Vitamin E than Soft White Wheat.
- Both Soft White Wheat as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Soft White Wheat vs Oil Roasted Almonds:
- 5 ounces of Soft White Wheat have 1.5 times more Iron and 1.4 times more Manganese than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 8.6 times more Calcium, 2.2 times more Copper, 3 times more Magnesium and 1.6 times more Potassium than Soft White Wheat.
- Both Soft White Wheat and Oil Roasted Almonds contain similar levels of Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Soft White Wheat have more Omega 3, 4.3 times more Carbohydrate and 1.2 times more Fiber than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 1.8 times more Energy, 27.7 times more Fat, 11.4 times more Saturated Fat, 16.9 times more Omega 6, 11.1 times more Sugars and 2 times more Protein than Soft White Wheat.
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3