Nutrient Comparison: Boiled Yardlong Bean with Salt VS Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Yardlong Bean with Salt versus 5 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Yardlong Bean with Salt vs Roasted Almonds:
- 5 ounces of Boiled Yardlong Bean with Salt have more Vitamin A and more Vitamin C than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 12.1 times more Vitamin B2, 5.8 times more Vitamin B3, 6.3 times more Vitamin B5 and 5.7 times more Vitamin B6 than Boiled and Drained Yardlong Bean with Salt.
- Both Boiled Yardlong Bean with Salt and Roasted Almonds provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Boiled Yardlong Bean with Salt have insufficient amounts of Vitamin B5 and Vitamin B6
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Yardlong Bean with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Yardlong Bean with Salt vs Roasted Almonds:
- 5 ounces of Boiled Yardlong Bean with Salt have 80 times more Sodium and 36.3 times more Water than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 6.1 times more Calcium, 23.4 times more Copper, 3.8 times more Iron, 6.6 times more Magnesium, 11.1 times more Manganese, 8.3 times more Phosphorus, 2.5 times more Potassium, 1.3 times more Selenium and 9.2 times more Zinc than Boiled and Drained Yardlong Bean with Salt.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dry Roasted Almonds contain 12.7 times more Energy, 525.4 times more Fat, 157.4 times more Saturated Fat, 539.4 times more Omega 6, 2.3 times more Carbohydrate and 8.3 times more Protein than Boiled and Drained Yardlong Bean with Salt.
- 5 ounces of Boiled Yardlong Bean with Salt provide inadequate amounts of Energy and Omega 6
- Both Boiled and Drained Yardlong Bean with Salt as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.