Comparing Nutrients in 7 ounces Fuji Apples VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Fuji Apples	1%	3%	96%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Fuji Apples	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	4.3% 125kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	NA	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	NA	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	NA	0.49% 0.083g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.2% 30.2g	6.12% 7.96g	130g per day for Men 19-50 years
Sugars	32% 23g	6.8% 4.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	17.7% 13g	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.95g	% 2.34g	g per day for Men 19-50 years
Sucrose	% 4.4g	% 0g	g per day for Men 19-50 years
Fiber	11% 4.17g	3.66% 1.4g	38g per day for Men 19-50 years
Protein	0.71% 0.4g	3.37% 1.9g	56g per day for Men 19-50 years

Vitamins

	Fuji Apples	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.15% 0.026mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.97% 0.052mg	3.36% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.87% 0.14mg	6.6% 1.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.02% 0.1mg	5.1% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.87% 0.089mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.5% 5.95μg	6.45% 25.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	50.3% 45.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.65% 2μg	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fuji Apples	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	1.4% 14mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	5.5% 0.05mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.5% 0.2mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	2.36% 9.92mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	2.67% 0.062mg	9.06% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.7% 25.8mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	6.36% 216mg	12.7% 433mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	0.72% 0.079mg	2.53% 0.28mg	11mg per day for Men 19-50 years
Water	4.5% 167g	5.06% 187g	3700g per day for Men 19-50 years

Nutrient Comparison: Fuji Apples VS Cooked Ripe Red Tomatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Fuji Apples versus 7 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Fuji Apples vs Cooked Ripe Red Tomatoes:

• 7 oz of Cooked Ripe Red Tomatoes contain 12 times more Vitamin A, 2.8 times more Vitamin B1, 7.6 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B6, 4.3 times more Vitamin B9, 3.1 times more Vitamin E and 2.8 times more Vitamin K than Raw Fuji Apples with skin.
• 7 ounces of Fuji Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
• 7 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2

Comparing minerals per 7 ounces for Fuji Apples vs Cooked Ripe Red Tomatoes:

• 7 oz of Cooked Ripe Red Tomatoes contain 3 times more Copper, 6.8 times more Iron, 1.8 times more Magnesium, 3.4 times more Manganese, 2.2 times more Phosphorus and 2 times more Potassium than Raw Fuji Apples with skin.
• Both Fuji Apples and Cooked Ripe Red Tomatoes contain similar levels of Water per seven ounces.
• 7 ounces of Fuji Apples lack sufficient amounts of Iron, Magnesium, Manganese and Phosphorus
• Both Raw Fuji Apples with skin as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Fuji Apples have 3.5 times more Energy, 3.8 times more Carbohydrate, 4.7 times more Sugars, 4.9 times more Fructose and 3 times more Fiber than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy and Fiber
• Both Raw Fuji Apples with skin as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Protein in seven ounces.