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Comparing Nutrients in 7 ounces ApricotsVS Frozen Chopped Broccoli

Macros Ratio

Protein Fat Carbs

Apricots
10%
7%
83%
Frozen Chopped Broccoli
34%
8%
58%
7 oz ▼

Macro Nutrients

3.3%95kcal
Energy
1.78%51.6kcal
95 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.8%0.77g
Fat
0.59%0.58g
0.77 gvs0.58 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.054g
Saturated Fat
0.27%0.087g
0.054 gvs0.087 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
13%0.21g
0 gvs0.21 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.9%0.15g
Omega 6
0.36%0.062g
0.15 gvs0.062 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17%22g
Carbohydrate
7.3%9.5g
22 gvs9.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25.3%18.3g
Sugars
3.7%2.68g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18.3 gvs2.68 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.57%1.87g
Fructose
2.27%1.65g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.87 gvs1.65 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.7g
Glucose
%1.5g
4.7 gvs1.5 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%11.6g
Sucrose
NA
11.6 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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10.4%3.97g
Fiber
15.7%5.95g
3.97 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.96%2.78g
Protein
9.96%5.58g
2.78 gvs5.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

21%191μg
Vitamin A
11.5%103μg
RAE, retinol activity equivalents
191 μgvs103 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.96%0.06mg
Vitamin B1
8.76%0.11mg
Thiamine
0.06 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
14.7%0.19mg
Riboflavin
0.079 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7.44%1.2mg
Vitamin B3
5.83%0.93mg
Niacin, nicotinic acid, niacinamide
1.2 mgvs0.93 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.53%0.48mg
Vitamin B5
11%0.55mg
Pantothenic acid
0.48 mgvs0.55 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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8.24%0.11mg
Vitamin B6
20%0.26mg
Pyridoxine
0.11 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.47%18μg
Vitamin B9
33.2%133μg
Folates and Folic Acid
18 μgvs133 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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22%20mg
Vitamin C
124%112mg
Ascorbic acid
20 mgvs112 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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11.8%1.77mg
Vitamin E
16%2.42mg
Tocopherols and Tocotrienols
1.77 mgvs2.42 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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5.46%6.55μg
Vitamin K
134%161μg
Phytomenadione or phylloquinone
6.55 μgvs161 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.58%25.8mg
Calcium
11%111mg
25.8 mgvs111 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
8.38%0.075mg
0.15 mgvs0.075 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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9.67%0.77mg
Iron
20%1.6mg
0.77 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
8.5%35.7mg
20 mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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6.64%0.15mg
Manganese
25.4%0.58mg
0.15 mgvs0.58 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
14%99mg
45.6 mgvs99 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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15%514mg
Potassium
12.4%421mg
514 mgvs421 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
10%5.56μg
0.2 μgvs5.56 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
3.18%47.6mg
2 mgvs47.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.6%0.4mg
Zinc
8.66%0.95mg
0.4 mgvs0.95 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.63%171g
Water
4.9%181g
171 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Apricots VS Frozen Chopped Broccoli per 7 oz

Compare the macro and micronutrient content in 7 oz of Apricots versus 7 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Apricots vs Frozen Chopped Broccoli:

Comparing minerals per 7 ounces for Apricots vs Frozen Chopped Broccoli:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Apricots VS Frozen Chopped Broccoli

What are the health benefits of Apricots compared to Frozen Chopped Broccoli?

Apricots are a good source of vitamin A, vitamin C, and dietary fiber, which can support eye health, immune function, and digestion. Frozen chopped broccoli is rich in vitamin K, vitamin C, and folate, providing benefits for bone health, immune support, and cell growth. Both apricots and broccoli offer unique nutritional benefits, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Apricots or Frozen Chopped Broccoli?

Both apricots and frozen chopped broccoli can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, broccoli is lower in calories and higher in fiber compared to apricots, making it a more filling and nutrient-dense option for weight loss. Including a variety of fruits and vegetables in your diet, along with other whole foods, regular physical activity, and adequate hydration, can help support weight loss efforts.

Should I eat more Apricots or more Frozen Chopped Broccoli to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both apricots and frozen chopped broccoli are nutritious options, but for muscle gain, broccoli would be the better choice as it is higher in protein and contains essential amino acids needed for muscle repair and growth. Incorporating a variety of plant-based proteins such as legumes, nuts, seeds, and whole grains into your diet will help support muscle development.

What is the environmental impact of producing Apricots compared to Frozen Chopped Broccoli?

Apricots generally have a higher environmental impact compared to frozen chopped broccoli due to factors such as water usage, pesticide use, and transportation. Apricots require more water to grow and are often grown in regions where water scarcity is an issue. Additionally, apricot production may involve the use of pesticides which can have negative effects on the environment. On the other hand, frozen chopped broccoli is a more sustainable option as broccoli is a hardy crop that requires less water and pesticides to grow. Transporting frozen broccoli may have a lower environmental impact compared to fresh apricots, as frozen foods can be more efficiently transported and stored.




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