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Comparing Nutrients in 7 ounces ApricotsVS Potato Skin

Macros Ratio

Protein Fat Carbs

Apricots
10%
7%
83%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3.3%95kcal
Energy
3.97%115kcal
95 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.8%0.77g
Fat
0.2%0.2g
0.77 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.054g
Saturated Fat
0.16%0.052g
0.054 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
1.24%0.02g
0 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.9%0.15g
Omega 6
0.37%0.064g
0.15 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17%22g
Carbohydrate
19%24.7g
22 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25.3%18.3g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18.3 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.57%1.87g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.87 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.7g
Glucose
NA
4.7 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%11.6g
Sucrose
NA
11.6 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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10.4%3.97g
Fiber
13%4.96g
3.97 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.96%2.78g
Protein
9.1%5.1g
2.78 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

21%191μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
191 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.96%0.06mg
Vitamin B1
3.47%0.042mg
Thiamine
0.06 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.079 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7.44%1.2mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.2 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.53%0.48mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.48 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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8.24%0.11mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.11 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.47%18μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
18 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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22%20mg
Vitamin C
25%22.6mg
Ascorbic acid
20 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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11.8%1.77mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.77 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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5.46%6.55μg
Vitamin K
NA
Phytomenadione or phylloquinone
6.55 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.58%25.8mg
Calcium
5.95%59.5mg
25.8 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
93%0.84mg
0.15 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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9.67%0.77mg
Iron
80.4%6.43mg
0.77 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
11%45.6mg
20 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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6.64%0.15mg
Manganese
52%1.2mg
0.15 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
10.8%75.4mg
45.6 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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15%514mg
Potassium
24%820mg
514 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
1.1%0.6μg
0.2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.6%0.4mg
Zinc
6.3%0.69mg
0.4 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.63%171g
Water
4.47%165g
171 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Apricots VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Apricots versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Apricots vs Potato Skin:

Comparing minerals per 7 ounces for Apricots vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Apricots VS Potato Skin

What are the health benefits of Apricots compared to Potato Skin?

Apricots are a good source of vitamin A, vitamin C, and dietary fiber, which can support eye health, boost immunity, and aid in digestion. Potato skins, on the other hand, contain more potassium, vitamin C, and fiber than the flesh of the potato, which can help regulate blood pressure, support immune function, and promote gut health. Both apricots and potato skins offer unique nutritional benefits, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Apricots or Potato Skin?

Both apricots and potato skins can be part of a healthy weight loss diet due to their high fiber content, which can help you feel full and satisfied. However, in terms of weight loss, focusing on overall calorie intake and a balanced diet is more important than specific foods. It's best to incorporate a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss and overall health.

Should I eat more Apricots or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both apricots and potato skins can be beneficial for muscle growth, but potato skins are a better choice as they are higher in protein and contain more essential nutrients like potassium, vitamin C, and fiber that support muscle recovery and growth. Incorporating a balanced diet with a variety of plant-based protein sources, whole grains, fruits, and vegetables will help you achieve your muscle-building goals.

What is the environmental impact of producing Apricots compared to Potato Skin?

Apricots have a higher environmental impact compared to potato skins due to factors such as water usage, land usage, and transportation. Apricots require more water to grow and are typically grown in regions that may have water scarcity issues. Additionally, apricot orchards can take up more land compared to potato fields. On the other hand, potato skins are a byproduct of potato processing, so their production has a lower environmental impact in terms of resources and land use.




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