Nutrient Comparison: Cooked Asparagus with Salt VS Dried Butternuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Asparagus with Salt versus 7 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Asparagus with Salt vs Dried Butternuts:
- 7 ounces of Cooked Asparagus with Salt have 8.3 times more Vitamin A, 2.3 times more Vitamin B9 and 2.4 times more Vitamin C than Dried Butternuts.
- While 7 oz of Dried Butternuts contain 2.4 times more Vitamin B1, 2.8 times more Vitamin B5 and 7.1 times more Vitamin B6 than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Dried Butternuts provide similar amounts of Vitamin B2 and Vitamin B3 per seven ounces.
- 7 ounces of Dried Butternuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Asparagus with Salt as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Asparagus with Salt vs Dried Butternuts:
- 7 ounces of Cooked Asparagus with Salt have 240 times more Sodium and 27.7 times more Water than Dried Butternuts.
- While 7 oz of Dried Butternuts contain 2.3 times more Calcium, 2.7 times more Copper, 4.4 times more Iron, 16.9 times more Magnesium, 42.6 times more Manganese, 8.3 times more Phosphorus, 1.9 times more Potassium, 2.8 times more Selenium and 5.2 times more Zinc than Boiled and Drained Asparagus with Salt.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dried Butternuts contain 27.8 times more Energy, 259 times more Fat, 27.2 times more Saturated Fat, 300.6 times more Omega 3, 443.8 times more Omega 6, 2.9 times more Carbohydrate, 2.4 times more Fiber and 10.4 times more Protein than Boiled and Drained Asparagus with Salt.
- 7 ounces of Cooked Asparagus with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6