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Comparing Nutrients in 7 ounces AvocadosVS Brussels Sprouts

Macros Ratio

Protein Fat Carbs

Avocados
5%
76%
19%
Brussels Sprouts
26%
5%
69%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
2.94%85.3kcal
318 kcalvs85.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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30%29g
Fat
0.61%0.6g
29 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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13%4.2g
Saturated Fat
0.38%0.12g
4.2 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
12.3%0.2g
0.25 gvs0.2 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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19.5%3.32g
Omega 6
0.53%0.089g
3.32 gvs0.089 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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13%17g
Carbohydrate
13.7%17.8g
17 gvs17.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.8%1.3g
Sugars
6.02%4.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
1.3 gvs4.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.33%0.24g
Fructose
2.55%1.85g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.24 gvs1.85 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.73g
Glucose
%1.6g
0.73 gvs1.6 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.12g
Sucrose
%0.91g
0.12 gvs0.91 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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35%13.3g
Fiber
20%7.54g
13.3 gvs7.54 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.1%3.97g
Protein
12%6.7g
3.97 gvs6.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.54%14μg
Vitamin A
8.38%75.4μg
RAE, retinol activity equivalents
14 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11%0.13mg
Vitamin B1
23%0.28mg
Thiamine
0.13 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
13.7%0.18mg
Riboflavin
0.26 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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21.6%3.45mg
Vitamin B3
9.24%1.48mg
Niacin, nicotinic acid, niacinamide
3.45 mgvs1.48 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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55%2.76mg
Vitamin B5
12.3%0.61mg
Pantothenic acid
2.76 mgvs0.61 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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39.2%0.51mg
Vitamin B6
33.4%0.43mg
Pyridoxine
0.51 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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40%161μg
Vitamin B9
30.3%121μg
Folates and Folic Acid
161 μgvs121 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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22%20mg
Vitamin C
187%169mg
Ascorbic acid
20 mgvs169 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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27.4%4.1mg
Vitamin E
11.6%1.75mg
Tocopherols and Tocotrienols
4.1 mgvs1.75 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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34.7%41.7μg
Vitamin K
293%351μg
Phytomenadione or phylloquinone
41.7 μgvs351 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.4%24mg
Calcium
8.33%83.3mg
24 mgvs83.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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42%0.38mg
Copper
15.4%0.14mg
0.38 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.35%14μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
14 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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13.6%1.1mg
Iron
34.7%2.78mg
1.1 mgvs2.78 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.7%57.5mg
Magnesium
11%45.6mg
57.5 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12.3%0.28mg
Manganese
29%0.67mg
0.28 mgvs0.67 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14.7%103mg
Phosphorus
19.6%137mg
103 mgvs137 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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28.3%962mg
Potassium
22.7%772mg
962 mgvs772 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
5.77%3.18μg
0.79 μgvs3.18 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.93%14mg
Sodium
3.3%49.6mg
14 mgvs49.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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11.5%1.27mg
Zinc
7.58%0.83mg
1.27 mgvs0.83 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.93%145g
Water
4.6%171g
145 gvs171 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Avocados VS Brussels Sprouts per 7 oz

Compare the macro and micronutrient content in 7 oz of Avocados versus 7 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Avocados vs Brussels Sprouts:

Comparing minerals per 7 ounces for Avocados vs Brussels Sprouts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Avocados VS Brussels Sprouts

What are the health benefits of Avocados compared to Brussels Sprouts?

Avocados are rich in heart-healthy monounsaturated fats, fiber, vitamins E, K, and C, and potassium. They can help lower cholesterol levels and reduce the risk of heart disease. Brussels sprouts are high in fiber, vitamins C and K, and antioxidants. They support digestion, boost the immune system, and may reduce inflammation. Both are nutritious choices, but avocados provide more healthy fats while Brussels sprouts offer more fiber and antioxidants.

Can I lose weight easier by eating more Avocados or Brussels Sprouts?

Both avocados and Brussels sprouts can be beneficial for weight loss due to their high fiber content and nutrient density. However, Brussels sprouts are lower in calories and higher in fiber compared to avocados, making them a potentially better choice for weight loss. Including a variety of fruits and vegetables in your diet, along with regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Avocados or more Brussels Sprouts to gain more muscles while training consistently?

Both avocados and Brussels sprouts can be beneficial for muscle gain due to their nutrient content. Avocados are a good source of healthy fats and vitamin E, which can support muscle recovery and growth. Brussels sprouts are rich in protein, vitamin C, and antioxidants, which can help with muscle repair and overall health. It's important to include a variety of nutrient-dense foods in your diet to support muscle growth, so I recommend incorporating both avocados and Brussels sprouts into your meals for optimal results.

What is the environmental impact of producing Avocados compared to Brussels Sprouts?

Avocado production has a higher environmental impact compared to Brussels sprouts due to factors such as water usage, land usage, and transportation emissions. Avocados require more water to grow and are often grown in regions where water scarcity is a concern. Additionally, avocados are typically grown in tropical regions and require long-distance transportation, contributing to higher carbon emissions. In contrast, Brussels sprouts can be grown in a wider range of climates, require less water, and have a lower carbon footprint overall.




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