Comparing Nutrients in 7 ounces Baking Chocolate Mexican Squares VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Baking Chocolate Mexican Squares	3%	30%	67%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Baking Chocolate Mexican Squares	Red Kidney Beans	Recommended Dietary Allowance
Energy	29% 845kcal	23% 669kcal	2900kcal per day for Men 19-50 years
Fat	32% 31g	2.17% 2.1g	97g per day for Men 19-50 years
Saturated Fat	53.4% 17g	0.96% 0.31g	32g per day for Men 19-50 years
Omega 3	8.93% 0.14g	44.4% 0.71g	1.6g per day for Men 19-50 years
Omega 6	11% 1.87g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	118% 154g	94% 122g	130g per day for Men 19-50 years
Sugars	190% 138g	5.75% 4.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	21% 7.94g	79.4% 30g	38g per day for Men 19-50 years
Protein	13% 7.22g	80% 44.7g	56g per day for Men 19-50 years

Vitamins

	Baking Chocolate Mexican Squares	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.43% 0.11mg	101% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.7% 3.63mg	26% 4.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.14% 0.36mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.2% 0.067mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.22% 0.2mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.64% 4.37μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baking Chocolate Mexican Squares	Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.75% 67.5mg	16.5% 165mg	1000mg per day for Men 19-50 years
Copper	148% 1.33mg	154% 1.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.37μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	54% 4.33mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	45% 189mg	65.2% 274mg	420mg per day for Men 19-50 years
Manganese	38.7% 0.89mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.3% 282mg	115% 806mg	700mg per day for Men 19-50 years
Potassium	23% 788mg	79.3% 2697mg	3400mg per day for Men 19-50 years
Selenium	6.5% 3.57μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	0.4% 5.95mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	22.7% 2.5mg	50.3% 5.54mg	11mg per day for Men 19-50 years
Water	0.085% 3.16g	0.63% 23.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Baking Chocolate Mexican Squares VS Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Baking Chocolate Mexican Squares versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Baking Chocolate Mexican Squares vs Red Kidney Beans:

• 7 ounces of Baking Chocolate Mexican Squares have 1.7 times more Vitamin E than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 10.7 times more Vitamin B1, 2 times more Vitamin B2, 4.3 times more Vitamin B5, 11.7 times more Vitamin B6, 78.8 times more Vitamin B9, 45 times more Vitamin C and 2.5 times more Vitamin K than Baking chocolate, mexican, squares.
• Both Baking Chocolate Mexican Squares and Red Kidney Beans provide similar amounts of Vitamin B3 per seven ounces.
• 7 ounces of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin B9, Vitamin C and Vitamin K
• 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
• Both Baking chocolate, mexican, squares as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Baking Chocolate Mexican Squares vs Red Kidney Beans:

• 7 oz of Raw Red Kidney Beans contain 2.4 times more Calcium, 3.1 times more Iron, 1.5 times more Magnesium, 2.5 times more Manganese, 2.9 times more Phosphorus, 3.4 times more Potassium, 1.8 times more Selenium and 2.2 times more Zinc than Baking chocolate, mexican, squares.
• Both Baking Chocolate Mexican Squares and Red Kidney Beans contain similar levels of Copper per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Baking Chocolate Mexican Squares have 1.3 times more Energy, 14.7 times more Fat, 55.9 times more Saturated Fat, 4.1 times more Omega 6, 1.3 times more Carbohydrate and 33 times more Sugars than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 5 times more Omega 3, 3.8 times more Fiber and 6.2 times more Protein than Baking chocolate, mexican, squares.
• 7 ounces of Red Kidney Beans provide inadequate amounts of Omega 6