Nutrient Comparison: Boiled Great Northern Beans with Salt VS Canned Red Kidney Beans with Liquids per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Great Northern Beans with Salt versus 7 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Great Northern Beans with Salt vs Canned Red Kidney Beans with Liquids:
- 7 ounces of Boiled Great Northern Beans with Salt have 1.5 times more Vitamin B1, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 1.5 times more Vitamin B6 and 4.4 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
- Both Boiled Great Northern Beans with Salt and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B2 per seven ounces.
- Both Boiled Great Northern Beans with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Great Northern Beans with Salt vs Canned Red Kidney Beans with Liquids:
- 7 ounces of Boiled Great Northern Beans with Salt have 2.3 times more Calcium, 1.7 times more Copper, 1.7 times more Iron, 1.7 times more Magnesium, 1.8 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium, 3.7 times more Selenium and 1.4 times more Zinc than Canned Red Kidney Beans with Liquids.
- Both Boiled Great Northern Beans with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Sodium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Great Northern Beans with Salt have 1.5 times more Energy, 1.6 times more Omega 3, 1.4 times more Carbohydrate, 1.6 times more Fiber and 1.6 times more Protein than Canned Red Kidney Beans with Liquids.
- Both Boiled Great Northern Beans with Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in seven ounces.