Comparing Nutrients in 7 ounces Boiled California Red Kidney Beans VS Canned low Salt Chickpeas with Liquids

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Canned low Salt Chickpeas with Liquids	22%	19%	59%

Macro Nutrients

	Boiled California Red Kidney Beans	Canned low Salt Chickpeas with Liquids	Recommended Dietary Allowance
Energy	8.5% 246kcal	6.02% 175kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.18g	4% 3.87g	97g per day for Men 19-50 years
Saturated Fat	0.087% 0.028g	1.27% 0.4g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	4.1% 0.065g	1.6g per day for Men 19-50 years
Omega 6	0.23% 0.04g	9.9% 1.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	34.2% 44.5g	20.6% 26.8g	130g per day for Men 19-50 years
Sugars	NA	7.1% 5.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	48.6% 18.5g	23% 8.73g	38g per day for Men 19-50 years
Protein	32.4% 18g	17.4% 9.76g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Canned low Salt Chickpeas with Liquids	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.3% 0.26mg	5.3% 0.064mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.7% 1.07mg	1.6% 0.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.7% 0.43mg	12% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	72.2% 0.94mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.7% 147μg	12.4% 49.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	0.22% 0.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.5% 0.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.64% 4.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Canned low Salt Chickpeas with Liquids	Recommended Dietary Allowance
Calcium	13% 131mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	63.7% 0.57mg	33.7% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74% 5.9mg	30.5% 2.44mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	70.6% 1.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39% 272mg	22.7% 159mg	700mg per day for Men 19-50 years
Potassium	24.5% 831mg	8.4% 286mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	7.2% 3.97μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	17.5% 262mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	12.4% 1.37mg	11mg per day for Men 19-50 years
Water	3.6% 133g	4.2% 156g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Canned low Salt Chickpeas with Liquids per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Canned low Salt Chickpeas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Canned low Salt Chickpeas with Liquids:

• 7 ounces of Boiled California Red Kidney Beans have 4 times more Vitamin B1, 4.1 times more Vitamin B2, 4.2 times more Vitamin B3 and 3 times more Vitamin B9 than Canned low Salt Chickpeas with Liquids.
• While 7 oz of Canned Chickpeas Solids and Liquids low Salt contain 1.4 times more Vitamin B5 and 4.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
• 7 ounces of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
• Both Boiled California Red Kidney Beans as well as Canned Chickpeas Solids and Liquids low Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Canned low Salt Chickpeas with Liquids:

• 7 ounces of Boiled California Red Kidney Beans have 1.9 times more Calcium, 1.9 times more Copper, 2.4 times more Iron, 1.8 times more Magnesium, 1.7 times more Phosphorus, 2.9 times more Potassium and 1.2 times more Zinc than Canned low Salt Chickpeas with Liquids.
• While 7 oz of Canned Chickpeas Solids and Liquids low Salt contain 2.6 times more Manganese, 1.7 times more Selenium and 33 times more Sodium than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled California Red Kidney Beans have 1.4 times more Energy, 1.7 times more Carbohydrate, 2.1 times more Fiber and 1.9 times more Protein than Canned low Salt Chickpeas with Liquids.
• While 7 oz of Canned Chickpeas Solids and Liquids low Salt contain 21.7 times more Fat and 42.5 times more Omega 6 than Boiled California Red Kidney Beans.
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6