Nutrient Comparison: Boiled Red Kidney Beans VS Pie crust, deep dish, frozen, unbaked, made with enriched flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Red Kidney Beans versus 7 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Red Kidney Beans vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 7 ounces of Boiled Red Kidney Beans have 2.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 7 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 1.4 times more Vitamin B1, 2.5 times more Vitamin B2, 4.3 times more Vitamin B3, 1.6 times more Vitamin B5, 41.3 times more Vitamin E and 1.8 times more Vitamin K than Boiled Red Kidney Beans.
- 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Boiled Red Kidney Beans as well as Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Boiled Red Kidney Beans vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 7 ounces of Boiled Red Kidney Beans have 1.4 times more Calcium, 3.1 times more Copper, 1.3 times more Iron, 3 times more Magnesium, 2.1 times more Phosphorus, 4.4 times more Potassium and 2.3 times more Zinc than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 7 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 3.8 times more Selenium and 176.5 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Pie crust, deep dish, frozen, unbaked, made with enriched flour contain similar levels of Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Red Kidney Beans have 1.5 times more Omega 3, 5.3 times more Fiber and 1.6 times more Protein than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 7 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 3.7 times more Energy, 57.5 times more Fat, 112.9 times more Saturated Fat, 31.3 times more Omega 6 and 2.1 times more Carbohydrate than Boiled Red Kidney Beans.
- 7 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6